Operating at the critical intersection of ecological precarity and systemic critique, Edible States offers an urgent investigation into our modern food systems. The exhibition constructs interactive, living, and tactile environments that map the direct friction between natural ecosystems and hyper-processed synthetic realities. Through site-specific and material interventions, Andrew Rewald, Keg De Souza, and Elizabeth Willing subvert the sensory mechanics of taste, thereby reframing the act of eating. It transforms food consumption into a potent exploration of systemic entanglement, material reality, and ecological survival.
Supported by Create NSW and Creative Australia